Useful resources > Cancer and nutrition

Cancer and nutrition

Eating and drinking a balanced diet and maintaining a healthy weight before, during and after cancer treatment can help your body to cope with the treatment better, fight off infections and reduce the risk of chronic health conditions developing such as heart disease, diabetes, and osteoporosis. 

What is a balanced diet? 

A balanced diet is made up of the five basic food groups – vegetables and fruit, protein, whole grains, milk and dairy, and fats and oils.   

Somebody writing in a book in-front of lots of cooking ingredients.

Join our Nourish & Nurture programme

Nourish & Nurture is Big C’s nutrition and wellness programme for all those diagnosed or living with the effects of cancer and those that care for them. The 5 interactive sessions provide advice on healthy eating, how best to manage treatment side effects with diet, practical skills, and physical activity advice. Supported by Norfolk and Norwich University Hospital Dieticians and Quadram Institute.  

Somebody baking at a Nutrition and fitness event.

“The resources were great, some great recipes and I loved the journal which is now full up! I also enjoyed the exercises with the physiotherapist.”

helen, nourish & nurture participant

Healthy recipes to try at home

Be inspired by some of the healthy recipes the Quadram Institute has created. Whether you’d like to try the lentil, bean and kale salad or the stuffed mushrooms, there’s plenty to whet your appetite.

A picture of some delicious food made by a Big C volunteer.

Lentil, bean & kale salad

A fresh zingy salad, perfect for a light lunch or to share with friends.

A picture of some delicious food made by a Big C volunteer.

Stuffed mushrooms

Try these mushrooms stuffed with spinach, breadcrumbs, garlic & herbs

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